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HAVE YOU EVER WOKE UP LATE IN THE AFTER NOON, WITH THE ENTIRE WORLD SPINNING, TELLING URSELF UR NEVER DRINKIN' AGAIN!!!! GOOD
ON YA, THEN UR NOT A ALCOHOLIC..........AN ALCOHOLIC WOULD WAKE UP ONLY TO BEGIN AGAIN. YOU SEE, BEING A ALCOHOLIC IS AN
ART, AND IF YOU DO NOT AGREE, PLEASE LEAVE MY SITE NOW, OR I WILL FIGHT YOU!!!
APPALACHIAN MOUNTAIN LAGER: (Harrisburg) A crisp, lightly hopped lager that is perfect for those who don’t want
anything too different!
APPALACHIAN PURIST PALE ALE: (Harrisburg) One of the most popular new beers. Well hopped and clean flavored, it is sure
to please.
BREWERY HILL POCONO LAGER: (Wilkes-Barre) A hometown favorite that is rivaling Yuengling Lager in popularity!
ROLLING ROCK: (Latrobe) Noted for its mountain spring water.
STEGMAIER 1857: (Wilkes-Barre) A gold metal winner at the Great American Beer Festival! A full-bodied lager, and a must
try for out-of-towners.
STEGMAIER PORTER: (Wilkes-Barre) Opaque and reddish-brown with a sweet finish. Great with raw oysters!
STOUDT’S SCARLET LADY ESB: (Adamstown) A mildly bitter red ale that is very English tasting. Goes great with
red meat!
12 oz bottle.
STOUDT’s AMERICAN PALE ALE: (Adamstown) A superb
version of a pale ale. Crisp and hoppy with a fine malt accent.
STOUDT’S ABBEY DOUBLE: (Adamstown) A wonderful domestic version of a Belgian dubbel ale. Malty sweet and high
in alcohol. 25oz bottles only.
STOUDT’s ABBEY TRIPLE: (Adamstown) Another great
example of a Belgian specialty ale, this time less sweet but
higher in alcohol. 25oz bottle.
STRAUB: (St. Mary’s) Very dry and clean. Goes well with most any food.
YUENGLING PREMIUM: (Pottsville) Brewed at the oldest
operating brewery in the U.S. A Must Try for out-of-towners.
YUENGLING BLACK AND TAN: (Pottsville) The one that started the Black and Tan craze! A blend of the premium and the porter,
dark but not heavy.
YUENGLING CHESTERFIELD ALE: (Pottsville) A clean and crisp version of an India Pale Ale. Lots of hops!
YUENGLING LAGER: (Pottsville) Darker and more flavorful than the Premium, this has become very popular.
YUENGLING PORTER: (Pottsville) A medium-bodied porter with a hint of licorice.
CLASSIC MICRO-BREWS
ANCHOR LIBERTY ALE: Anchor’s version of a IPA. Well hopped and slightly bitter, this is for the true hopheads
out there.
ANCHOR PORTER: One of the first porters to be successful
nationwide. Dark and well roasted, is id one rich brew.
ANCHOR STEAM BEER: Brewed in San Francisco, this is the only true American brewing style. Complex and flavorful, a house
favorite.
BLACKENED VOODOO LAGER: Brewed in Louisiana, this Kulmbach-style lager is nicely malted. The Bayou’s finest
brew.
BALLENTINE ALE: An honest ale with a lot of flavor and finish. An old favorite among established ale drinkers.
BLUE HERON PALE ALE: Brewed by one of America’s premier microbreweries, Mendocino Brewing of Calf. , this pale
ale is sure to satisfy anyone.
CAVE CREEK CHILI BEER: For the lover of hot things! This
brew actually has a pepper in the bottle!
DIXIE LAGER: A crisp lager with a medium body and a semi-dry aftertaste. A Mardi Gras favorite in New Orleans.
HARPOON INDIA PALE ALE: The most popular of the Harpoon brews! A hoppy ale that is quite refreshing. Adam and Bren from
Ace highly recommend it.
J.W. DUNDEE’S HONEY BROWN: A mildly sweet, amber brew that has taken Scranton by storm! A very big seller!
KILLIAN’S IRISH RED: A smooth, red ale brewed by Coors.
MENDOCINO REDTAIL ALE: One of the most popular microbrews in the U.S. Refreshing and flavorful, it is consistently one
of our best sellers.
OMMEGANG ABBEY ALE: Brewed in Cooperstown, New York, this version of a Belgian dubbel is sure to be a hit with beer drinkers.
12oz bottle.
OMMEGANG HENNEPIN ALE: A rare version of a Grisette-
-style beer that is somewhat light and dry. Hints of herbs are noticeable. 25oz bottle.
OMMEGANG RARE VOS: A splendid version of a Belgian Golden ale that is brewed near the Baseball Hall of Fame.
OTTER CREEK COPPER ALE: One of the best selling brews in Vermont, this amber brew is an excellent version of a
British session beer.
OTTER CREEK PALE ALE: More hoppy than the Copper Ale, it has a crisper finish and a little more character. Very drinkable.
OTTER CREEK STOVEPIPE PORTER: A ruby-hued roasted
brew that is surprisingly easy to drink. One of our personal
favorites for a middle-of-the-road beer.
PETE’S WICKED ALE: The classic American Brown Ale with a chestnut brown color and an extremely complex flavor.
Very popular around the country.
POST ROAD PALE ALE: Another big seller from the beer
Mecca called Vermont. Perfect balance of malty sweetness
and hoppy bitterness.
ROGUE DEAD GUY ALE: Don’t let the name scare you, this is one tasty brew. A lightly hopped version of a German
boc beer, but slightly darker.
ROGUE HAZELNUT BROWN ALE: A Superb version of a classic British brown Ale. Rich and full-Flavored, we highly recommend
this one.
ROGUE SHAKESPEARE STOUT: One of the stoutest stouts you’ll ever try. If you like dark beers try this on for
size. John Wandalowski’s favorite.
ROGUE IMPERIAL STOUT: A very powerful dark brew that has an expresso-like character. Very enjoyable as an after-dinner
drink in a snifter. 7oz
SAM ADAMS BOSTON LAGER: Regarded as the best beer in
America! Bronze in color with a malty flavor and a light hop finish.
SAM ADAMS CREAM STOUT: A well made version of this
typically English style brew. Rich and chocolaty.
SIERRA NEVADA PALE ALE: One of the most popular
micros brewed today. Very full bodies with a great deal of
hoppy aftertaste. A true pale ale!
SIERRA NEVADA PORTER: Truly one of the best porters brewed anywhere in the world.
SIERRA NEVADA STOUT: Recognized as one of the best beers made in the U.S. Creamy smooth with a bit of burnt flavor, it
is great after dinner. (or before)
AUSTRALIA
COOPERS STOUT: Once very popular here, this brew was
unavailable for a while. A strong stout (6.8% vol) with a fruity, coffeeish finish. Rated 4 stars by Michael Jackson
FOSTERS 12oz: A light lager, which has the lowest amount of calories of any non-light beer. The beer from “Down-Under”.
AUSTRIA
EDELWEISS HEFE-TRUB: A Fruity, unfiltered version of a wheat beer. Cloudy and somewhat hazy with a very unique character.
Don’t mind the sediment.
BELGIUM
BELLEGEM’S BRUIN: A gold medal winner at the Worlds Beer Championships in the Belgian Red Ale category. Fruity
and spicy with a vibrant mouth-feel and a light sour flavor.
CANTILLION ROSE de GAMBRINUS: A true Belgian frambois, this is a raspberry ale with a tart, sour finish. 25.4 oz bottle.
CHIMAY BLUE ALE: Another of the Belgian Doubles, rich and fruity with a complex combination of flavors. Joe Brier’s
favorite!
CHIMAY CING CENTS: Chimay’s version of a triple, this ale is lighter and spicier than the blue. Only in 25oz
bottles
CORSENDONK MONK’S BROWN ALE: One of our most popular ales. Fruity and a little smoky, it matures very well in
the bottle.
CORSENDONK MONK’S PALE ALE: Lighter in color and less fruity than the Brown. This triple style has more alcohol
and in nice for sipping!
LINDEMAN’S CASSIS LAMBIC: A very rare beer that utilizes black currants in the flavor. I dare you to find this
beer anywhere else in Scranton!
LINDEMAN’S FRAMBOIS LAMBIC: A Belgian Specialty! Wheat ale is brewed with fresh raspberries to produce the most
unique beer style in the world. More akin to a sparkling wine! Our best selling lambic beer.
LINDEMAN’S GUEUZE LAMBIC: A unique blend of young and old lambic beers. Traditionally sour with a lot of effervescence,
it is great before dinner.
LINDEMAN’S KRIEK LAMBIC: Brewed with sour black cherries, this sparkling ale is very nice as an aperitif or
with dessert.
LINDEMAN’S PECHE LAMBIC: Fresh peaches are used to flavor this wheat ale. Very much like peach wine. Cork finished!
DUVEL: Roughly translates as “The Devil”, this is absolutely, without a doubt, one of the best beers
in the world! Champagne-like and somewhat dry. It has one of the most complex flavors that you will find in any beer. Usually
in 25oz bottles.
Mike Langan’s Favorite.
ORVAL TRAPPIST: Our best selling Belgian. Brewed with white candy sugar to give it an almost champagne-like character.
Unfiltered and somewhat cloudy.
BRAZIL
XINGU: This beer is the result of interactions between German settlers and the Brazilian natives. Very similar to a stout.
CANADA
LABATTS BLUE: A clean, dry, full flavored brew that
finishes nicely.
LABATTS 50 ALE: One of our favorite Canadian ales.
Full-bodied with an English style bitterness in the finish.
MOLSON GOLDEN ALE: Largest selling ale in N. America.
Light in color and texture, it is brewed for easy drinking.
MOLSON ICE: This brew is lowered below freezing and excess water is removed to give it a smoother finish and a higher
concentration of alcohol.
MOOSEHEAD: Good, clean beer. “The Moose is loose”
CHINA
TSING TAO: A crisp lager from the other side of the globe.
This beer is brewed with pure Laotian spring water!
CZECH REPUBLIC
PILSNER URQUELL: The first pilsner beer ever brewed and the standard for this style worldwide. Made in Pilsen, Czechoslovakia.
The Captain’s Choice!
DENMARK
ELEPHANT MALT: Sweet and malty in character. A good bit higher in alcohol than the average brew.
ENGLAND
BASS ALE: Buffalo Bill Cody’s favorite beer! A classic English ale, full-bodied malt with a dry, crisp finish.
Also on tap.
ABBOT PUB ALE: Served in a nitro infused can to mimic a hand drawn ale. Impeccably Smooth
JOHN COURAGE: Brownish in color, heavily malted and fairly sweet. One of our best selling British ales!
MACKESON STOUT: A superior example of the English Cream Stout! Sweet as opposed to the more bitter Guinness. The choice
of cricket champions!!
NEWCASTLE BROWN ALE: One of the most sought after brews in the world. The perfect example of a Brown Ale. Try one today,
you won’t be dissatisfied.
OLD NICK BARLEYWINE ALE: This is high test! Quite sweet with a noticeable alcohol nose. One of Der Biermeister’s
all time favorites.
OLD PECULIAR: As the name indicates, this is not an ordinary ale. Much darker and richer, it is almost in the stout category.
Most popular!
RAM ROD ALE: A Classic example of an English Pale Ale, malty with a very dry finish. A favorite of many a ale lover!
SAMUEL SMITH ENGLISH STOUT: Brewed with all-natural ingredients and lagered for a full two months. This is a true
English lager.
SAMUEL SMITH’S IMPERIAL LAGER: Originally brewed for the czars of Russia, this is a world classic. Rich and
creamy and high in alcohol. Not for the faint of heart!
SAMUEL SMITH’S INDIA PALE ALE: The newest addition to this classic beer line. Hoppy and crisp, this ale has
a tad more bitterness that the other products.
SAMUEL SMITH’S BROWN ALE: A Dry pub ale with just a hint of hazelnuts. By far one of our best sellers!!
SAMUEL SMITH’S OATMEAL STOUT: Brewed with a smidgen
of Scottish oatmeal for a rich and creamy texture and
bittersweet palate. Stout drinkers heaven!
SAMUEL SMITH’S PALE ALE: The Yorkshire Squares used for fermenting create an impeccably smooth brew. Brewed
the same way since 1758!
SAMUEL SMITH’S TADDY PORTER: Widely considered the best of its style in the entire world. Deep brown and silky
smooth goes great with raw oysters!
THOMAS HARDY ALE: Brewed in honor of the Victorian poet and novelist. Bottle-conditioned, sweet and wine-like with very
little head. Great for an after dinner cordial!
WHITBRED ALE: One of the first imported English ales (1759) Nuts and Carmel are evident in the flavor, malt in the finish.
Mellow and enjoyable!
YOUNG’S BLACK CHOCOLATE STOUT: A complex, dark brew that has hints of coffee and chocolate. Hard to find, but
well worth the search.
YOUNG’S DIRTY’S DICK ALE: Names for Young’s Famous
British tavern, this mild ale is a classic session beer.
FRANCE
FISCHER AMBER: A full-bodied amber ale with a dash of hops. Brewed in Strasbourg. 22oz flip-top bottle!
FISCHER BITTER: Lighter in body and quite bitter in comparison. Very popular and also comes in a 22oz flip-top bottle.
GERMANY
AUGUSTINER BRAU: One of the best German Helles beers available in the US. Light, but tasty, we highly recommend it.
AUGUSTINER BRAU MAXIMATOR: A wonderful example
of the Bavarian dopplebock style of beer. Rich and malty,
this is one hearty brew.
AYINGER ALTBARISH DUNKLE: A splendid example of a
Bavarian dark beer with a warming, sweet flavor and light
coffee-like finish.
AYINGER JARHUNDERT: Originally brewed for the brewery’s 100-year anniversary, this is one of the most authentic
German beers available in the states.
AYINGER BRAU-WEISSE: A fantastic example of this German specialty. Excellent with salads and fruits. Light and flavorful.
BECKS: The best selling German brew in America. A light bodied beer with a fair amount of hops.
BECKS DARK: A darker amber-brown version with a lot more hops. Plenty of hops for everyone!
BITBURGER PILSNER: Perfect example of a German Pils and Jack Cooper’s favorite!
CELEBRATOR DOPPLEBOCK: A true German Dopple-bock. Dark brown with a lot of malty character and a touch of hops. You’ll
feel like you are in Munich!
D.A.B.: A bit lighter and sweeter than a pils, this is a fine Dortmunder brew.
DINKELACKER: Brewed in Stuttgart since 1888. This beer is hopped 4 times with six varieties of hops resulting in a crisp
and refreshing brew.
DINKELACKER DARK: A longer kilning of the malt results in a darker beer with a roasted aroma and a long dry-malt aftertaste.
HOFBRAUHAUS BIER: Quite possibly the premier version of a German Helles-style beer. Malty, but not sweet, crisp, but not
bitter. 4 Stars for this one!
HOFBRAUHAUS KINDLE WEISSE: Unfiltered and somewhat cloudy, this wheat ale has hints of citrus and cloves, but is not overpowering.
Excellent during warm weather!
HOFBRAUHAUS OKTOBERFEST: According to our beer swami, this is exactly what you would get if you were in Munich for the
real festival.
PAULANER HEFE-WEIZEN: Our best selling Hefe! Cloudy with an immense head. Citrus and cloves abound!
PAULANER PILSNER: A true classic among German pilsners. Incredibly crisp and satisfying. Don’t overlook this
gem!
PAULANER SALVATOR: Deep brown with lots of malt and noticeable alcohol flavor. A great double bock and Scott Tarone’s
choice as best German beer!
SPATEN MUNICH: Another perfect brew in the pils style. Hops abound throughout.
SPATEN FRANZISKANER HEFE-WEIZEN: A dry, spicy full-bodied version of a hefe-weiss beer. A lot of cloves are noticeable.
Bobby Lyon’s Favorite!
SPATEN FRANZISKANER DUNKLE-WEIZEN: A maltier, fruitier version of their unfiltered hefe-weizen. Hints of apples and plums
are evident.
SPATEN FRANZISKANER KRISTAL-WEIZEN: Filtering of the hefe-weizen results in a lighter, crisper weisbier that is similar
to a pilsner in body.
SPATEN OPTIMATOR: Full bodied double bock with a lot of malty sweetness balanced well with a touch of hops in the finish.
Compares with the salvator!
ST. PAULI GIRL: One of the best selling German beers in the states. A little lighter in the hops to appeal to American
tasted.
WARSTEINER: The best selling beer in Germany! Complex combinations of malt and hops in the flavor. A very fine Pilsner
and Mike Sandone’s Favorite!
HOLLAND
AMSTEL LIGHT: Pale gold, dry malt taste, light hop finish. Best selling imported light beer in America!
GROLSCH: Bright gold with a hop aroma. Traditional Dutch style with good balance between hops and malt. 16oz flip-top
bottle! Wrap your tulips around this brew.
HEINEKEN: The best selling imported beer in America! Crisp and dry, this brew goes well with all foods. Wooden shoes optional.
INDIA
TAJ MAHAL: Deep gold and highly carbonated. You’ll find a lot more malt than hops in this brew.
IRELAND
GUINNESS STOUT: The most popular stout in the world over! Dark and creamy with a sharp bitterness. “Guinness
is good for you”
GUINNESS PUB DRAFT: Much smoother and less bitter than the bottled version. Close to what a draft Guinness tastes like.
14.9 oz can.
HARP LAGER: A German style lager with a touch of hoppy bitterness. Great for true Irish “hop-heads”
MURPHY’S IRISH STOUT: An opaque black stout, which rivals Guinness in popularity. Not quite as bitter but just
as creamy! 14.9 oz bottle
ITALY
MORETTI: One can taste the German influence immediately. Lightly malty with a lot of hops. A fine beer in the pilsner
category!
PERONI: A well-balanced version of a German hellesbier, this brew is very light and surprisingly drinkable.
JAMAICA
RED STRIPE: “The beer of Jamaica!” A crisp and clean lager. Very similar to American lagers, but with
an island feel.
JAPAN
KIRIN: The best selling Japanese beer in the U.S. A little sweeter than German Pilsners, it is quite satisfying. President
Bill Clinton’s favorite when he came to Cooper’s on April 10th 1993!
SAPPORO 22oz: a totally barley brew, no rice here. Brewed in Tokyo since 1876.
MEXICO
CORONA: The second largest import next to Heineken! Light and refreshing served with a lime.
DOS EQUIS XX: A Medium-bodied reddish beer with a malty flavor and a crisp hop aftertaste. Well-balanced!
NEGRA MODELO: Brewed with a lot of German influence, this brew is much like the Vienna-style lager. Bitter sweet with
roasty chocolate character. The best from South of the border.
POLAND
POLANDER: Golden-colored with a nice floral aroma. A well-balanced beer from a recipe that dates back over 200 years!
SCOTLAND
BELHAVEN SCOTTISH ALE: Light malty aroma and a smooth, creamy finish thanks to the nitrous can. Exactly what you will
get “over there”
BLACK DOUGLAS ALE: A full bodied dark ale that is arich and malty in flavor. It gets its name from one of Scotland’s
,most tenacious knights.
MacANDREWS STOCK ALE: A very strong nose of a malt and a thick texture. Somewhat smoky in flavor. A good sipping beer!
Mc EWANS INDIA PALE ALE: Lighter than there scotch ale, this brew still has a malty character but it carries a more prominent
hop aroma and finish.
McEWANS SCOTCH ALE: A classic in the scotch ale category. Sweet and malty with just a touch of dryness.
MERLIN’S ALE: A traditionally mild scottish ale that is very easy drinking. Named for the wizard who was a legend
in the area
TENNENT’S LAGER: A light, golden lager that s quite refreshing. A Scottish tradition since 1885.
TRAQUAIR HOUSE ALE: Fermenting in uncoated wooden vats imparts a touch of oaky flavor to this unique ale. Brewed in the
oldest house-brewery in Scotland.
SWITZERLAND
SAMICHLAUS: the worlds strongest lager! Great for sipping after dinner. Vintage dated.
TURKEY
EFES LAGER: Brewed in Turkey by Swiss Lowenbrau. Very well balanced and complex beer.
NON-ALCOHOLIC BEERS
CLAUSTHALER (Germany)
KALIBER (Ireland)
O’DOULS (U.S.A.)
MOLSON EXCEL (Canada)
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WHATS UR PREFERENCE
DOMESTIC BREWS (USA)
BUD LIGHT: Brilliant pale gold, pleasant malt aroma, slight
malt and hop finish.
BUDWEISER: Well balanced with a crisply hopped finish.
COORS: A Mild lager noted for its purity, Brewed in Golden, Co.
COORS LIGHT: Very pale yellow-gold, light malt aroma.
GENESEE BEER: Mellow balanced with a dry aftertaste.
GENESEE LIGHT: Light body with a pleasant dry finish.
MICHELOB: Gold, good body, hop finish. Our German friend Erhard Frieb drinks this while visiting!
MICHELOB LIGHT: Similar to the original with only 136 calories.
MILLER: A good American lager. The champagne of beers.
MILLER GENUINE DRAFT: Medium body with a slightly drier finish.
MILLER LITE: For those watching their weight. Only 96 calories.
PENNSYLVANIA BREWS
APPALACHIAN JOLLY SCOT ALE: (Harrisburg) slightly sweet but well balanced, this brew is a real treat. Break out your kilt
and try one!
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